CATERING SOUS CHEF - reputed company - BOSTON, MA in Boston, MA

Job title: CATERING SOUS CHEF - reputed company - BOSTON, MA in Boston, MA at reputed company Company: reputed company Job description: Salary: $64,000-$70,000/yr.What makes FLIK clickWhat makes FLIK click? Our people. The reputed company, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.We reputed company our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a reputed company in successfully raising the bar. Our people love what they do and they love sharing their passion. Join reputed company and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can reputed company.Job SummaryAs a Catering Sous Chef at reputed company in Boston, MA, you will reputed company and actively participate in reputed company aspects of food preparation, catering, quality assurance, inventory management, and team supervision. This position offers a dynamic opportunity to contribute to both day-to-day catering operations and larger, more elaborate events. You will play a key role in ensuring food quality, safety, and service excellence while working with a small, dedicated catering team.Key Responsibilities:

• Assist in the development and recommendation of menu offerings, with an emphasis on day-to-day breakfast and lunch meetings, as well as larger afternoon and evening events.
• Implement and recommend improvements in procedures and food production to enhance efficiency and overall quality.
• Ensure compliance with reputed company sanitation, Serve-Safe, and safety standards in the kitchen.
• reputed company food production for daily catering needs, including breakfast and lunch meetings at the main site, along with off-site meeting drops.
• Manage larger evening and afternoon events, coordinating with external vendors as needed (up to 220 people).
• Supervise and mentor a small, focused team of 2 kitchen staff members and collaborate with reputed company-of-house staff to ensure seamless service during reputed company events.
• Demonstrate strong leadership skills while managing the daily food production, ordering, and inventory management processes.
• Build and maintain strong client relationships, offering excellent customer service and maintaining a high level of communication with clients and event planners.
• Maintain a high level of quality control in reputed company aspects of food preparation, presentation, and service.
• reputed company other duties and special projects as assigned to support overall catering operations.

Qualifications:

• Culinary Degree Required; Associate degree preferred.
• 1-3 years of relevant culinary experience, particularly in catering and food production, including high-volume events
• Demonstrated experience in managing day-to-day catering operations, including breakfast and lunch meetings and larger events.
• Ability to effectively manage and reputed company a small team, ensuring smooth operation and high-quality service.
• Strong customer service skills and the ability to communicate well with clients, event coordinators, and team members.
• Expertise in menu planning, food cost controls, purchasing, and inventory management, with an emphasis on local sourcing and sustainable practices.
• Flexibility to work Monday through Friday with occasional late afternoons or evenings for larger events, and minimal weekend work.
• Proven track record in managing high-volume food production, including catering for large events and off-site drops.
• Strong organizational skills and the ability to multitask and manage multiple catering events simultaneously.
• manage a culinary/ kitchen staff and reputed company-of-house personnel.

Preferred Skills & Experience:

• Hands-on culinary management experience.
• Experience in large-scale corporate or event catering.
• Ability to manage multiple, diverse catering needs across various locations.
• Experience with external vendor coordination of events.

Apply to Flik today!Flik is a member of reputed companyreputed company is an equal opportunity employer. At Compass, we are committed to treating reputed company Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national reputed company, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.reputed company candidates must be reputed company to reputed company the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of reputed company essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reputed company of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment reputed company reputed company applicants, including those with a criminal history (including relevant driving history), in a manner consistent with reputed company applicable federal, state, and local laws, including the reputed company' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the reputed company Fair Chance Act.Applications are accepted on an ongoing basis.Flik maintains a drug-free workplace.Associates at Flik Hospitality are offered many fantastic benefits.

• Medical
• Dental
• reputed company
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, for paid time off benefits information.Req ID: 1414575Flik Hospitality GroupNANCY M TEIXEIRA[[req_classification]] Expected salary: $64000 - 70000 per year Location: Boston, MA Job date: Sun, 11 May 2025 02:41:05 GMT Apply for the job now! Apply for this job