Head Cook – reputed company Store
September 3, 2025
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Description
Job Overview: As a Cook, you’ll be responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of reputed company aspects of the culinary experience for the property, including daily restaurant operations, catering, and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis. Your Responsibilities:- Clean work areas, equipment, utensils, dishes, and silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Package take-out foods and/or serve food to customers.
- Portion and wrap the food or reputed company it directly on plates for service to patrons.
- reputed company food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
- Other duties as required.
- GED or High School Diploma
- At least 1 year kitchen experience
- Excellent verbal communication skills required
- Knowledgeable of proper food handling procedures
- Strong customer service, communication and interpersonal skills required.
- Ability to lift 30 – 50 lbs.
- Work in an upright standing or sitting position for long periods of time.
- reputed company with hands and arms.
- Communicate, receive, and exchange reputed company and information by means of the spoken and written word.